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Hello, friends, my girlfriend asked me to cook her dinner, I found squid in the fridge. If you could tell me how to cook them better so that they are not rubbery, but soft, I would be very grateful.
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This is a great idea for dinner! The main thing is not to overcook them so they do not become rubbery. Try excellent calamari recipes with olive oil. Just cut into rings and fry on high heat for literally 2-3 minutes with garlic, olive oil, and a little lemon juice. You can add parsley and pepper to taste. It is also great to serve with a light sauce, for example, yogurt with lemon. It will turn out simple and very tasty, and most importantly – the squid will remain soft!
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