[Harry Lane]

I’ve seen more and more people in Hong Kong ordering Cloudy Bay lately. Its white wine is light, crisp, and so perfect for the city’s seafood scene.

[Harry Lane]

Red wine and whisky bring out the best in fine dining experiences. A full-bodied red with a smoky whisky after dinner creates a perfect balance. I recently tried this combo at a tasting event, and it was incredible. Each sip had its own story, blending strength with elegance.